Adam Liaw and Poh Ling Yeow crew up once more for the massive new SBS tv undertaking Great Australian Bites.
The dream crew are reunited after their big success on Malaysia in Australia, which premiered in 2021 Yahoo lifestyle on Friday.
After turning into quick buddies over a decade in the past competing on consecutive seasons of MasterChef, the celeb cooks are on the hunt for native delicacies.
‘The premise is very simple: what is Australia’s nationwide dish?’ Adam, 44, mentioned.
“We think of other countries and other cuisines and we kind of forget that Australian cuisine is first and foremost great and also completely unique.”
Adam Liaw, 44, (proper) and Poh Ling Yeow, 49, (left) crew up once more for main new SBS tv undertaking Great Australian Bites
The Malaysian-born chef went on to say that he and Poh, 49, plan to journey the nation and check out a wide range of dishes as they attempt to outline Australian delicacies.
“We’re talking kebabs, we’re talking spaghetti bolognese, we’re talking roast lamb — we’re looking at the everyday foods that ordinary people make every day.”
Adam mentioned he’s additionally extremely excited to be working along with his expensive good friend Poh once more as they “get along really well” throughout filming.
The dream crew has reunited after their big success on Malaysia in Australia, which premiered in 2021, Yahoo Lifestyle reported on Friday
The first time Adam and Poh appeared on digicam collectively was on their first SBS meals present Malaysia in Australia which premiered in October 2021.
Each episode, the culinary greats sought out the freshest Australian produce whereas recreating in style Malaysian dishes resembling beef rendang and roti canai.
Between their cook-offs, followers acquired knowledgeable suggestions from Malaysian expats, farmers and even Hollywood famous person Remy Hii.
After turning into quick buddies over a decade in the past competing on consecutive seasons of MasterChef, the celeb cooks are on the hunt for native delicacies
“This is Poh and I’s first time in front of the camera together, so making this series has been a lot of fun,” Adam mentioned in an announcement on the time.
“It is also a valuable opportunity to highlight the connections between Australia and Malaysia, two countries that share a long history and are so special to both of us.”
Meanwhile, Poh mentioned she was particularly excited to mix the perfect of each Australian produce and Malaysian flavours.
“We have such great products right here in our own backyard, but what always amazes me is how even the smallest places can create wonderful experiences.”
‘The starting point is very simple: what is Australia’s nationwide dish? We take into consideration different international locations and different cuisines and we type of overlook that Australian delicacies is firstly nice and in addition utterly distinctive,” mentioned Adam. Pictured with a visitor on their new present